Did You Know Oregano Was Used For More Than Spaghetti Sauce?


Did You Know Oregano Was Used For More Than Spaghetti Sauce?
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Did You Know Oregano Was Used For More Than Spaghetti Sauce?

By:  Jimmy Woodall

When someone says Oregano, most likely you will think in terms of cuisine. You would be right as most people think of Oregano as sauces and so forth. However, there are actual medicinal properties to Oregano as well. Oregano makes a luscious cup of savory tea that works nicely for gas, indigestion, bloating, coughs, urinary problems, bronchial problems, headaches, and swollen glands and to induce and regulate a ladies menstrual cycle. Others swear that it will cure fevers, diarrhea, vomiting, and same jaundice.

In the capsule form the leaves are dried and then crushed and placed into the empty capsule shell. Further, even others use the dried leaves by crushing them and adding just enough water to create a paste like substance and use it for a cream to apply for arthritis, itchy skin, sore muscles, and swelling. For a relaxing and soothing bath some use Oregano leaves in the bath water. Finally, some people make Oregano oil and claim it helps rid toothaches.

In Jamaica people burn Oregano scented incense to ward off coughs and other respiratory distresses. Oregano was used in ancient Greece and many other places around the globe where people have found many different uses for Oregano besides cooking. Oregano is a perennial herb that is relative to the mint family and it is a very important culinary herb that is used in a lot of Greek and Italian cuisines. For cooking purposes it is the leaves that are used and while many like nothing but a fresh Oregano sprig, most will agree that the dried Oregano is much more flavorful.

Especially in Italian cuisine you will notice a very distinct relationship between the uses of Oregano in combination with Basil. The two always seem to create the perfect marriage especially in a tomato sauce. Oregano is also used on many vegetable dishes as well as a seasoning on various meats. The Greeks would never consider cooking with Oregano in their pantry. The famous Greek salad boasts its flavor of Oregano. No one could imagine eating a piece of pizza without a taste of Oregano added to it.

Oregano is commonly mistaken for Marjoram as the plants look very similar. Outside of the kitchen Marjoram and Oregano are best friends and do a lot together. The pair has quite plentiful properties in the areas of antioxidants and antibacterial. Together they are not only a great combination for flavoring food but also for preserving it too. Because both of their oils are perfumery they are placed in many different soaps and lotions. They are also used in combination for many potpourris and home décor.

No one is able to denying that Oregano has been around since ancient times both in and out of the kitchen. It has many medicinal properties then and it still does . It was used in the kitchen and still used there now so those from ancient times began a tradition that is still followed these days. Oregano’s uniqueness is fully utilized in lots of different ways and will be many years into the future.

(c)Jimmy Woodall 2008